Restaurant kitchen hood systems and industrial suppression systems must be serviced every six months by a licensed company. Fire Service Corporation services kitchen and industrial fire suppression systems throughout Orange County and Southern California.
Kitchen hood fire suppression
Semi-annual inspection, testing and service of wet-chemical hood systems from Ansul (R-102, Piranha), Pyro-Chem (Kitchen Knight II), Range Guard, Amerex (KP) and Buckeye, including:
- Semi-annual inspection and tagging
- Fusible link replacement
- Nozzle, cap and blow-off cap replacement
- Cartridge and cylinder replacement or hydro-testing
- Gas valve and electrical shutdown testing
- System recharges after a discharge
- New system installation and nozzle additions when appliances change
Industrial and special-hazard suppression
Paint booth, dust collector, CNC machine and vehicle suppression systems, plus FM-200 and other clean-agent systems protecting server rooms and electrical equipment.
Hood and duct cleaning
We can coordinate hood, duct and exhaust fan cleaning alongside your suppression service so the kitchen is handled in one visit.
Hood system due for service?
Call to schedule semi-annual kitchen suppression service for your restaurant.